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A cut of meat searing on the grill over live maple flames

The Maison Boire menu, cooked over maple embers.

Everything meets the fire. Maple wood burns behind the chef's counter, in the middle of the dining room, and the fire decides how each dish cooks, how much smoke it takes on, and when it goes out to the table. Embers do not dress a product up; they show what it is, which leaves little room for approximation.

Québec game as the season brings it, full-flavoured cuts and dry-aged beef, fish, vegetables from the garden and the greenhouse. The menu follows the seasons of the Eastern Townships. What you are reading is the summer 2026 menu, prices included: you will know what the evening costs before you set out. Granby is an hour from Montreal on Highway 10, and parking is free.

The house has been in the MICHELIN Guide selection since 2025.

Chef Brian Proulx · Sous-chefs Émile Lallier and Victorien Zemgue
Prices in Canadian dollars

Hand the evening over

The tasting menus

Two ways of handing the evening over to the kitchen. One arrives course by course; the other lands in the middle of the table.

Le Signature

$110 per person

Tasting menu · per person. Five courses: allow more time than à la carte.

  1. Burnt onion cream
  2. Québec elk tartare
  3. Octopus grilled over embers
  4. Ember-grilled wild boar chop
  5. Dessert of your choice

Le Convivial

$230 for two

To share · for two. One large cut, set down in the middle, and everything it needs around it.

  1. Two burnt onion creams
  2. Côte de bœuf to share — potato purée, sauce of the moment, grilled seasonal vegetables, Louis-d'Or fries
  3. Two desserts of your choice
Book a table (opens in a new window)
Wednesday and Thursday evenings

All-you-can-eat bavette · $60

Bavette (flank steak) and sides, all you can eat, $60 per person. Same cut, same grill, same maple embers — we simply keep bringing more. It’s the simplest way to get to know us, and you know the price before you sit down.

The bavette is also on the à la carte menu, as a single portion, at $45. The all-you-can-eat formula is a different thing, and it runs on those two evenings only, for tables of eight guests or fewer. Tell us when you book.

The chef's counter at night, facing the hearth
Facing the embers

The chef's counter

A handful of seats face the embers, across the pass. From there you watch the grill fill, the cuts turn, the plates come together, and you hear the wood work. It is the seat to ask for if you come first for the cooking: the chef and the sous-chefs are two metres away.

There are few seats. Mention it when you book.

Private imports

The cellar and the bar

Behind its glass doors, at the heart of the room, the cellar watches over private imports, patiently chosen grands crus and easy-drinking wines that love smoke. Every bottle is there because it has something to say to the embers. The list extends to rare spirits, whiskies and amari, to carry the evening on at the bar.

Our wine list is not published online, and that is deliberate. A private-import cellar is not ordered from a catalogue: it is bought in small lots — a few cases, sometimes a single one. A list posted online would be out of date the day it went up, and nothing disappoints quite like a bottle that is advertised and gone. We would rather hand you the list in the dining room, as it stands that evening, and build the pairings as the meal unfolds.

Tell us what you like when you book, or what you are looking for to mark the occasion. The bottle will be chilled by the time you arrive.

The glass-walled wine cellar with its MB monogram, at the heart of the Maison Boire dining room
1893, ground floor

The tables of the house

The dining room occupies the ground floor of an 1893 Victorian house: dark woodwork, a gilt-mirrored fireplace, a glowing bar, and the chef's counter open to the flames.

48
seats indoors, a few of them at the chef's counter.
30
seats on the terrace in summer, under the trees, among the garden beds.
36
guests in the private room, piano included: two rooms joined by French doors, set in an L — tables of 12, 10 and 8 in the larger one, 6 to 12 seats in the second. Together, or two parties at once. See private dining and events.
The Maison Boire garden terrace under the tall trees
Seven useful things

Before you book

Our hours

Wednesday to Saturday, from 5 p.m. The kitchen closes at 10 p.m. Closed Sunday, Monday and Tuesday.

Vegetarian

A vegetarian option is available on request, provided you tell us in advance. The menu is built on fire, game and full-flavoured meats, and no vegetarian dish is printed on it. The garden, the greenhouse and our market farmers let us compose one. Tell us when you book, not when you arrive — the kitchen needs to know ahead of time.

Allergies and restrictions

Tell us when you book, with the same notice: it is what lets the kitchen cook something else rather than take an element off the plate.

Cancellation

Cancellation is free at any time, with no penalty. If your plans change, a call or an email is enough — and the table goes to someone else.

Tipping

Menu prices do not include service. A tip is entirely yours to decide: nothing is added to the bill — not for a table of two, not for a large party, not for the private room. You leave what you think is right.

Payment

Visa, Mastercard, American Express, Interac debit and cash. Everything works here, Amex included.

Getting here

13, rue Court, Granby, Québec J2G 4Y6 — an hour from Montreal on Highway 10, in the town centre, with free parking nearby. Google Maps directions →

The table is waiting

Book a table

Book a table (opens in a new window) 579 365-3232

Reservations run through our platform, TouchBistro Dine.

For a party larger than six, or for the private room, write to us at info@maisonboire.com.

Read next
The MICHELIN Guide and our distinctions · Private dining and events · The gift card · Our guests' reviews