Everything meets the fire.
Maple wood burns behind the chef's counter, in the middle of the dining room of an 1893 Victorian house. The fire decides how each dish cooks, how much smoke it takes on, and when it goes out to the table. Québec game as the season brings it, full-flavoured cuts and dry-aged beef, fish, vegetables from the garden and the greenhouse.
Around the plate, everything follows the same intention: the gardens and the hives, the private-import cellar behind its glass doors, and seventeen Eastern Townships producers who deliver straight to our door.
Maison Boire is the gateway to the Eastern Townships: coming from Montreal, Granby is the first town in the region you reach. You don’t drive an hour to a restaurant — you walk through a door.
The house, room by room
The Menu
The summer 2026 menu, prices included, both tasting menus, and the all-you-can-eat bavette (flank steak) of Wednesday and Thursday evenings.
See the menu →
The MICHELIN Guide
In the selection since 2025, kept in for 2026 — a selection, not a star, and why we word it that way.
Read the page →
Private Dining
Two rooms joined by French doors, a piano, up to 36 guests — or two parties at once. Second floor, by stairs; no elevator.
Plan an evening →
The Gift Card
Any amount you choose, delivered by email with your message. It never expires — that is the law, and we like it that way.
Give an evening →
Awards and Press
Six recognitions since 2019, with the dates, the sources and the articles.
See the timeline →
Reviews
Our guests' reviews, in their own words, collected by our reservation platform — we remove none of them.
Read the reviews →An hour's drive — and then?
Maison Boire is the gateway to the Eastern Townships: Granby is the first town in the region when you arrive from Montreal. Nobody arrives here on the way home from the office — you decide to come. Five pages, written from inside the region, answer everything that comes before the booking: the drive, the afternoon, the night.
An hour from Montreal
The exact drive, exit 74 by boulevard Mountain, the free parking, and when to leave for your reservation.
Come to dinner →The food weekend
Three days, two nights in the Townships, written from inside: vineyards, cider house, market — with real distances and real closing days.
Follow the itinerary →An afternoon in the Townships
One afternoon, four seasons to choose from: three stops per season inside the house’s radius. Plus the Route des vins, eight wineries, which deserves a whole day.
Pick your season →Where to stay
The two addresses the chef names, what Granby itself offers, and how to get back without driving after the wine.
Where to stay →The maple fire
Why maple, embers rather than flames, and what the fire changes on the plate. The page that explains the house.
Understand the fire →Frequently asked questions
How much does dinner cost?
À la carte, starters run from $17 to $36 and mains from $45 to $190 (the côte de bœuf to share). Le Signature tasting menu is $110 per person, Le Convivial is $230 for two, and the all-you-can-eat bavette is $60 on Wednesdays and Thursdays. Taxes and service extra.
The menu, with prices →Do I need to book, and how far ahead?
It’s safer to: the dining room seats 48 and we open four nights a week. For a Friday or Saturday, allow a few days; in October and December, closer to three weeks. Cancellation is free at any time, with no penalty.
Book a table →Are you open on public holidays?
Yes, and the schedule doesn’t change: Wednesday to Saturday, from 5 p.m. The only closure of the year is the week of Christmas. There are no special openings either — a holiday falling on a Sunday, Monday or Tuesday stays a closed day. The booking calendar carries the dates.
How big are the portions? Will I leave hungry?
No. À la carte, a starter and a main are a full meal; the beef cuts come with mashed potatoes and a sauce, and the côte de bœuf to share feeds two, sometimes three. Le Signature runs to five courses.
How long does dinner take?
Between two and three hours; Le Signature, in five courses, a little longer. If you have a show at Le Palace at 8 p.m., a train or a babysitter, tell us when you book: we adjust the pace of service.
Is the restaurant wheelchair accessible?
The ground floor, where the main dining room is, is wheelchair accessible; we can seat a group of up to 16 there at a table beside the cellar. The private rooms, on the second floor, are reached by a staircase — there is no elevator. Tell us when you book.
Private dining and access →Where do I park?
It’s free, and there is plenty. Three places, in order of distance from our door: right on rue Court, in front of the house (two-hour limit, 8 a.m. to 6 p.m. only); the Palace lot, forty metres away (ninety-five spaces, no time limit); the Saint-George church lot, 130, rue Principale, a hundred metres away (twenty-six spaces, no time limit).
The drive, plainly →Is there a dress code? What about pets?
No dress code: wear what you’re comfortable in. This is a house, not a protocol. Pets are welcome on the terrace only.
Vegetarian, allergies, children?
Vegetarian: on request, provided you tell us when you book — no vegetarian dish is printed on the menu, but the garden, the greenhouse and our market farmers let us compose one. Allergies: tell us when you book as well. Children: welcome. There is no children’s menu, but the kitchen adapts easily — chicken and fries, steak and fries, buttered pasta with cheese.
Can we bring our own wine?
No. The private-import cellar is the heart of the house. Tell us when you book what you like, or what you are looking for on the occasion: the bottle will be chilled by the time you arrive.
The cellar and the bar →Do you host groups and events?
Yes. Two rooms joined by French doors, a piano, up to 36 guests — on the second floor, up a staircase, with no elevator. On the ground floor, a table beside the cellar seats up to 16. For a group, write or call rather than booking online. Cancellation is free at any time, with no penalty.
Private dining →Hear it
first
Be the first to know when the reservation calendar opens, when the menu turns with the season, and when we set a winemaker’s night.